Enroll Now in Our Egg Production
Online Course
A course by Dr. Vincent Guyonnet
This course is a series of 5 modules that will provide you with a basic understanding and fundamentals of the modern practices for egg production
Module 1: Egg Production Systems
Module 2: Egg Quality and Grading
Module 3: Biosecurity In Egg Production
Module 4: Management Of Critical Stages
Module 5: Positive & Negatives Of Cage-Free Production Systems
Purchase the Course
About Dr. Vincent Guyonnet
Dr. Vincent Guyonnet, holds a Veterinary degree from the National Veterinary School of Lyon, France & a Ph.D. degree, from the Department of Poultry Science, The University of Georgia, Athens, USA (among others)
Is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition, and market development.
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What You'll Gain:
- In-depth knowledge of poultry science and management.
- Practical skills to excel in the poultry industry.
- Certification upon course completion.
Why study with Poultry School?
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Flexible Learning
Access courses online, anytime, from anywhere
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Expert Instructors
Learn from industry leaders and poultry professionals
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Comprehensive Curriculum
Gain practical insights across various poultry disciplines