Enroll Now in Our Egg Production
Online Course
A course by Dr. Vincent Guyonnet
This course is a series of 5 modules that will provide you with a basic understanding and fundamentals of the modern practices for egg production
Module 1: Egg Production Systems
Module 2: Egg Quality and Grading
Module 3: Biosecurity In Egg Production
Module 4: Management Of Critical Stages
Module 5: Positive & Negatives Of Cage-Free Production Systems
Purchase the Course
About Dr. Vincent Guyonnet
Dr. Vincent Guyonnet, holds a Veterinary degree from the National Veterinary School of Lyon, France & a Ph.D. degree, from the Department of Poultry Science, The University of Georgia, Athens, USA (among others)
Is an authority and reference in the egg industry at a global level, mixing the scientific and practical part in a dynamic way with emphasis on egg production, egg processing and transformation, animal welfare, sustainability, food safety, human nutrition, and market development.
What You'll Gain:
- In-depth knowledge of poultry science and management.
- Practical skills to excel in the poultry industry.
- Certification upon course completion.
Why study with Poultry School?
Flexible Learning
Access courses online, anytime, from anywhere
Expert Instructors
Learn from industry leaders and poultry professionals
Comprehensive Curriculum
Gain practical insights across various poultry disciplines
